Dinner Menu
Tuesday thru Saturday
We welcome takeout orders on a limited basis. For larger requests (5 entrees or more), advanced notice is requested. All wines by the bottle are 30% off regular list price with your takeout order.
FEATURED SPECIALS 12/20/24
FEATURED STARTER — 20
Roasted jumbo tiger prawns, african spices, fingerling potatoes, house cocktail sauce. (gf)
SWEET POTATO AND PECAN SCARPETTE — 32
Cambozola crema, crispy shallots, warm spices.
SEA BASS — 39
Pan-roasted Chilean sea bass, lobster-cognac sauce with saffron, Venetian cuttlefish ink risotto. (gf)
ANTIPASTI & SHAREABLES
CALAMARI — 18
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta. (gf)
CARLTON FARMS PORK BELLY — 18
Braised and seared pork belly, plum sauce, grilled endive, coffee-hazelnut grounds. (gf)
FETT 'UNTA — 17
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil. (v)
TOMATO BRUSCHETTA — 15
Tomato, olive oil, fresh basil pesto, toasted baguette. (v)
PENN COVE MUSSELS — 23
Pastis crema, fennel, bay, soft herbs, fennel pollen, baguette toasts. (gf)
BRESAOLA — 20
Air cured beef bresaola, capers, shaved manchego, olive oil, maldon sea salt, grilled baguette toasts. (gf)
ENTREE SALADS
STEAK SALAD — 32
Arugula, grilled 9oz hanger steak, applewood smoked bacon, Yukon gold potatoes, grilled red onions, and pomegranate vinaigrette. (gf)
CAESAR SALAD — 18 w/Chicken_23 w/Prawns_25
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan. (gf)
PIZZA
gluten free crust available
SALUMI — 28
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
DIAVOLA — 28
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
FORMAGGI — 24
Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce. (v)
PERA — 27
Roasted pears, raisin mostarda, Prosciutto di Parma, saba, mozzarella, chevre, arugula.
MAIN
all entrees served with house salad
CARBONARA — 28
Spaghetti, fresh egg yolks, applewood smoked bacon, reggiano, pecorino, black pepper. (gf)
BOSCAIOLA — 28
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta. (gf)
ZUCCA di CAPPELLACCI — 30
Hand-made butternut squash, walnut and maple cappellacci pasta, sage brown butter, toasted walnuts, reggiano.
CACIO e PEPE — 26
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper. (gf, v)
SPAGHETTI BOLOGNESE — 25
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta. (gf)
LASAGNA BOLOGNESE — 28
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano.
FUSILLI alla NORMA — 28
Fusilli pasta with a Sicilian sauce of sweet onions, tomato, castelvetrano and kalamata olives, capers, fennel, roasted eggplant, feta and olio agrumato.* 28 (gf, v)
CAPESANTE — 45
Pan-seared diver sea scallops, risotto with roasted red beets, fino sherry and chevre, orange beurre blanc, pistachios. (gf)
PAN-BRAISED RABBIT — 35
Pancetta and fresh herb pan sauce, creamy chevre polenta, Adam’s market blend mushrooms, dandelion greens. (gf)
CHITTARE al MARE — 42
Wild gulf prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta.* (gf)
PAINTED HILLS NEW YORK — 65
16oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes (gf)
(gf) indicates gluten free dishes or dishes that can be altered to be gluten free.
(v) indicates vegetarian dishes or dishes that can be altered to be vegetarian.
CONTORNI
Marvelous meatballs (2) 8
Roasted brussel sprouts, red pepper romesco, green onion labneh. pangratatto. 10
Roasted baby carrots, whipped marscapone, salsa verde, pepitas. (gf) 9
DOLCI
CALL FOR CURRENT DESSERT OFFERINGS