Dinner Menu
Tuesday thru Saturday
We welcome takeout orders on a limited basis. For larger requests (5 entrees or more), advanced notice is requested. All wines by the bottle are 30% off regular list price with your takeout order.
FEATURED SPECIALS 02/20/25
FEATURED STARTER — 17
Mushroom pate, toasted hazelnuts, pickled fennel and frisee salad, aged balsamic, grilled baguette (gf)
SACCHETTI — 32
Mushroom confit filled sacchetti pasta, cambozola crema, truffle pearls
LOBSTER AMERICAINE — 48
Butter poached lobster, house made tagliatelle pasta, lobster and tomato cream sauce with brandy
ANTIPASTI & SHAREABLES
CALAMARI — 18
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta. (gf)
CARLTON FARMS PORK BELLY — 18
Braised and seared pork belly, plum sauce, grilled endive, coffee-hazelnut grounds. (gf)
FETT 'UNTA — 17
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil. (v)
TOMATO BRUSCHETTA — 15
Tomato, olive oil, fresh basil pesto, toasted baguette. (v)
PENN COVE MUSSELS — 23
Pastis crema, fennel, bay, soft herbs, fennel pollen, baguette toasts. (gf)
CICCHETTI — 18
Tapas-style small bites served throughout maritime Venice. Chefs daily creation.
ENTREE SALADS
STEAK SALAD — 32
Arugula, grilled 9oz hanger steak, applewood smoked bacon, Yukon gold potatoes, grilled red onions, feta, and pomegranate vinaigrette. (gf)
CAESAR SALAD — 18 w/Chicken_23 w/Prawns_25
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan. (gf)
PIZZA
gluten free crust available
SALUMI — 28
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
DIAVOLA — 28
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
FORMAGGI — 24
Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce. (v)
PERA — 27
Roasted pears, raisin mostarda, Prosciutto di Parma, saba, mozzarella, chevre, arugula.
MAIN
all entrees served with house salad
CARBONARA — 28
Spaghetti, fresh egg yolks, Nueske's applewood smoked bacon, reggiano, pecorino, black pepper. (gf)
BOSCAIOLA — 28
Creamy tomato and bolognese sauce, forest mushrooms, ham, walla walla sweets, rosemary, rigatoni pasta. (gf)
GIRASOLE — 29
Hand-made roasted beet and ricotta filled pasta, poppyseed-rosemary burro d’arancia, candied pistachios, reggiano.
CACIO e PEPE — 26
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper. (gf, v)
SPAGHETTI BOLOGNESE — 25
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta. (gf)
LASAGNA BOLOGNESE — 28
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano.
FUSILLI alla NORMA — 28
Fusilli pasta with a Sicilian sauce of sweet onions, tomato, castelvetrano and kalamata olives, capers, fennel, roasted eggplant, feta and olio agrumato.* 28 (gf, v)
CAPESANTE NERO — 39
Pan-seared diver sea scallops, risotto nero, corn and potato veloute, herb olio. (gf)
PAN-BRAISED RABBIT — 35
Pancetta and fresh herb pan sauce, creamy chevre polenta, Adam’s market blend mushrooms, dandelion greens. (gf)
CHITTARE al MARE — 42
Wild gulf prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta.* (gf)
PAINTED HILLS NEW YORK — 65
16oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes (gf)
(gf) indicates gluten free dishes or dishes that can be altered to be gluten free.
(v) indicates vegetarian dishes or dishes that can be altered to be vegetarian.
CONTORNI
Marvelous meatballs (2) 8
Roasted brussel sprouts, red pepper romesco, green onion labneh. pangratatto. 10
Roasted baby carrots, whipped marscapone, salsa verde, pepitas. (gf) 9
DOLCI
CALL FOR CURRENT DESSERT OFFERINGS