Dinner Menu
Tuesday thru Saturday
We welcome takeout orders on a limited basis. For larger requests (5 entrees or more), advanced notice is requested. All wines by the bottle are 30% off regular list price with your takeout order.
FEATURED SPECIALS 7/17/25
MELON & PROSCIUTTO — 18
Pickled red currants, thyme-honey gastrique, grilled baguette toasts.
SUMMER LASAGNA — 30
Fresh pasta sheets layered with summer squash, eggplant, pea vines, sweet onions, roasted baby tomatoes, pesto bechamel, parmesan and chevre.
SOCKEYE SALMON — 45
Pan seared Alaskan Sockeye, italian lentils, pine nuts, chives, and duck fat fingerling potatoes. (gf)
ANTIPASTI & SHAREABLES
CALAMARI — 19
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta. (gf)
CARLTON FARMS PORK BELLY — 19
Braised & seared pork belly, rhubarb, ginger & golden raisin compote. (gf)
FETT 'UNTA — 18
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil. (v)
TOMATO BRUSCHETTA — 17
Tomato, olive oil, fresh basil pesto, toasted baguette. (v)
PENN COVE MUSSELS — 23
Pastis crema, fennel, bay, soft herbs, fennel pollen, baguette toasts. (gf)
CARCIOFI JUDEA — 19
Twice-fried artichokes, melted leek aioli, pangrattato. (gf)
ENTREE SALADS
GRILLED PRAWN SALAD — 30
Grilled jumbo tiger prawns, arugula, radicchio, little gem, toasted marcona almonds, golden berries, charred lemon honey vinaigrette, feta cheese. (gf)
CAESAR SALAD — 18 w/Chicken_23 w/Prawns_25
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan. (gf)
PIZZA
gluten free crust available
SALUMI — 29
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
DIAVOLA — 29
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
FORMAGGI — 27
Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce. (v)
PERA — 29
Roasted pears, raisin mostarda, Prosciutto di Parma, saba, mozzarella, chevre, arugula.
MAIN
all entrees served with house salad
CARBONARA — 29
Spaghetti, fresh egg yolks, Nueske's applewood smoked bacon, reggiano, pecorino, black pepper. (gf)
BOSCAIOLA — 29
Creamy tomato and bolognese sauce, forest mushrooms, ham, walla walla sweets, rosemary, rigatoni pasta. (gf)
TRENETTE al PESTO — 30
Trenette pasta, basil-pistachio pesto, roasted baby tomatoes, zucchini ribbons, cream-center burrata mozzarella.
SPAGHETTI BOLOGNESE — 27
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta. (gf)
LASAGNA BOLOGNESE — 29
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano.
FUSILLI alla NORMA — 29
Fusilli pasta with a Sicilian sauce of sweet onions, tomato, castelvetrano and kalamata olives, capers, fennel, roasted eggplant, feta and olio agrumato.* 28 (gf, v)
COGNIGLIO GENOVESE — 37
Pan-braised rabbit with white wine, pine nuts Ligurian olives and lemon mashed potatoes. (gf)
CAPESANTE NERO — 39
Pan-seared diver sea scallops, risotto nero, corn and potato veloute, herb olio. (gf)
FRENCHED CHICKEN BREAST — 37
Marcona almond cream sauce, summer zucchini with lemon and garlic, parmigiano frico.n (gf)
CHITARRE al MARE — 45
Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta.*^ 45
FILETTO di MANZO — 75
24oz beef Rib-Eye, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)
(gf) indicates gluten free dishes or dishes that can be altered to be gluten free.
CONTORNI
Marvelous meatballs (2) 8
Roasted brussel sprouts, red pepper romesco, green onion labneh. pangratatto. 10
Roasted baby carrots, whipped marscapone, salsa verde, pepitas. (gf) 9
DOLCI
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