Dinner Menu — Tuesday thru Saturday
We welcome takeout orders throughout the week. For larger requests (5 entrees or more) advanced notice is requested. All wines by the bottle are 30% off regular list price with your takeout order.
DAILY SPECIALS 04.26.24
SPRING TARTLET — 18
Puff pastry tart with roasted squash, ramps, baby tomatoes, burrata mozzarella, herbed chevre and sundried tomato chimichurri.
MEXICAN BLUE PRAWNS — 36
Spring leek risotto cakes, bursted baby tomatoes, fava beans, feta, and caper and lemon pan sauce. (gf)
(gf)
PORCHETTA — 36
Roasted pork belly filled with fennel, sultans, aromatics and pancetta over tuscan white bean puree. Parsley pistou and grilled spring onions.
(gf)
ANTIPASTI & SHAREABLES
CALAMARI — 18
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta. (gf)
ROASTED BONE MARROW — 18
Mushroom duxelle, onion jam, pickled chilis, grilled baguette toasts. (gf)
FETT 'UNTA — 17
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil.
TOMATO BRUSCHETTA — 15
Tomato, olive oil, fresh basil pesto, toasted baguette.
SAFFRON MUSSELS AND CLAMS — 23
Penn Cove mussels and Manila clams, saffron curry crema, preserved lemon, mama lils peppers, grilled baguette toasts. (gf)
BRESAOLA — 20
Air cured beef bresaola, capers, shaved manchego, olive oil, maldon sea salt, grilled baguette toasts. (gf)
BARBABIETOLE — 18
Roasted beets, lemony ricotta, rocket, orange supremes, blackberry-ginger balsamic, pistachios. (gf)
ENTREE SALADS
STEAK SALAD — 32
Escarole, gem lettuce and mixed greens with grilled 9oz hanger steak, applewood smoked bacon, Yukon gold potatoes, grilled red onions, and sherry vinaigrette. (gf)
CAESAR SALAD — 18 w/Chicken_23 w/Prawns_25
Little gem lettuce, escarole, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan. (gf)
PIZZA
gluten free crust available
ISCHIA — 28
Marguez lamb sausage, kalamata olives, pickled red onions, manchego, mozzarella, plum tomato sauce.
SALUMI — 27
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce.
FORMAGGI — 24
Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce.
AGRODOLCE — 27
Charred green onion sauce, pickled serrano peppers, pineapple mostarda, ricotta salata.
MAIN
all entrees served with house salad
DOUBLE AMATRICIANA — 28
Bigoli pasta, tomato sauce, pancetta, applewood smoked bacon, Calabrian chilis, pecorino romano. (gf)
PASTA alla NORMA — 27
Fusilli pasta with a Sicilian sauce of tomatoes, eggplant, kalamata olives, ricotta salata, basil and agurmi olive oil.* (gf, v)
CACIO e PEPE — 26
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper. (gf)
SPAGHETTI BOLOGNESE — 25
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta. (gf)
LASAGNA BOLOGNESE — 28
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano.
BOSCAIOLA — 27
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta. (gf)
SPAGHETTI CARBONARA — 28
Spaghetti, farm fresh egg yokes, applewood smoked bacon, reggiano, pecorino, black pepper. (gf)
CAPPELLACCI — 30
Pistachio and melted leek filled cappellacci pasta, rosemary cream, garden peas, applewood smoked bacon.
BEEF SHORT RIB LONG BONE — 45
Slow braised beef short rib, Pedro Ximinez pan sauce, potato-parsnip puree, crispy shaved brussels sprouts, flurry of horseradish.*
CHITTARE al MARE — 42
Wild gulf prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta.* (gf)
PAINTED HILLS NEW YORK — 65
16oz Prime New York strip, herbed fondant potatoes, Adam’s farmers market mushrooms, barrel aged balsamic, maldon sea salt. (gf)
(gf) indicates gluten free dishes or dishes that can be altered to be gluten free.
CONTORNI
Marvelous meatballs (2) 8
Roasted brussel sprouts, red pepper romesco, green onion labneh. pangratatto. 10
Roasted baby carrots, whipped marscapone, salsa verde, pepitas. (gf) 9
DOLCI
CALL FOR CURRENT DESSERT OFFERINGS
(gf) items can be altered to be gluten-free. Please inform your server if you are gluten-sensitive or have any allergies. (v) items can be altered to be vegan.